Terraz Food is a Czech venture founded by Ivana Dvořákovár & Martin Fedor from Slovakia who rediscovered pasta as the new way to provide customers with an alternative source of protein and nutrients. The secret: cricket flour!
Cricket based flour offers a source of protein that requires less feed, less water, less land to be produced. In addition, by adding cricket to the most loved food in Europe, Terraz made it easy for consumers to adopt pasta to their daily diet!
Ivana and Martin will receive 12 months of intensive support to further develop and validate Terraz Foods both in The Netherlands and other European countries! Let the growth begin!
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